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Morello MJ, Franz SL. EDTA supplementation of L-ascorbic acid-containing beverages for increased stability of color and clarity. Eur. Pat. Appl. EP 1,121,868 (Cl. A23L2/68) 8 Aug 2001. US Appl. 495,768, 1 Feb 2000; 8 pp. (CA) [An aq. beverage soln. includes L-ascorbic acid and EDTA and is free of sufficient constituents which could mask color change due to oxidn. of the L-ascorbic acid. The color and/or turbidity of the beverage is stable. Thus, beverages may be supplemented with 25-50 ppm disodium EDTA and contain 0.5-125 ppm L-ascorbic acid.]

Gordon Research Institute / Reference Material

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