220.

Anon. Black-eye peas, potatoes: order listing disodium EDTA and calcium disodium EDTA as optional ingredients. Federal Register, cf. CA 61, 12544d. Nov. 1964; 29:14984-14985. (CA62: 3316c) [The definitions and standards of identity under the Federal Food, Drug, and Cosmetic Act are revised to permit the use of a max. of 145 ppm. of di-Na EDTA in canned black-eye peas and a max. of 110 ppm. Ca di-Na EDTA in canned potatoes.]

Gordon Research Institute / Reference Material

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