219.

Anon. Calcium disodium ethylenediaminetetraacetate: permitted addition to certain foods. Federal Register. 1960; 25:7316. (CA54:25345b) [The title compd. (Ca di-Na (ethylenedinitrilo)tetraacetate; Ca di-Na EDTA) can be used as a food additive under the Federal Food, Drug, and Cosmetic Act as a preservative in sandwich spread (I), nonstandardized dressings and sauces (II), and as an antigushing ingredient in fermented malt beverages (III) in accordance with the following conditions: It contains a min. of 99% C10H?O5N3CaNa22H2O; it is used at levels (calcd. as the anhyd. compd.) not to exceed 100 p.p.m. in I, 75 in II, and 25 in III, resp.]

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