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Anderson WA, Cole MB, Gould GW, Jones MV. Antibacterial food additives for prevention of growth of Listeria and other bacteria. Eur. Pat. Appl. EP 466,244 (Cl. A23L3/3571), 15 Jan 1992, EP Appl. 90/307,694, 13 Jul 1990; 13 pp. (CA) [A synergistic compn. that is food-compatible is described for use as an antibacterial to prevent growth of bacteria, esp. Listeria. These prepns. may also be suitable for cosmetics. The compn. contains a cell wall lysing agent, e.g. lysozyme, the bacteriocin nisin, and an adjuvant such as EDTA, or, preferably, citric acid. Reconstruction expts. that demonstrate the synergism of the components are described.

Gordon Research Institute / Reference Material

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