212.

Ali RAM, Evans JL (Rutgers State Univ., New Brunswick, NJ). Body composition in the growing rat as affected by dietary lactose, calcium, buffering capacity and EDTA. J Anim. Sci. 1971; 33(4):765-770. (CA76) [The variables studied were a-lactose addn. (0.0 or 12%), Ca 90.19, 0.48, or 0.78%), dietary buffering capacities (BC) (0.46, 0.54, or 0.76 ml of N HCl required to reduce the pH of 5 g of the mixed diets suspended in 45 ml H2O by 1 pH unit), and EDTA (0.0 or 0.2%). Lactose feeding decreased the percent body fat and increased the percent body H2O, protein, and ash. Lactose interacted with dietary BC and EDTA on total wt. of wet carcass and percent of body H2O, fat, and protein. Increased Ca intake increased body protein and ash and decreased body H2O and fat

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