156.

Food and Drug Administration, HHS (USA). Food additives permitted for direct addition to food for human consumption; calcium disodium EDTA and disodium EDTA. Fed. Regist. 2000; 65(153):48377-48379. (CA) [The Food and Drug Administration (FDA) is amending the food additive regulations to provide for the safe use of calcium disodium EDTA (ethylenediamine-tetraacetate) or disodium EDTA to promote color retention for all edible types of cooked, canned legumes. This action is in response to a petition filed by the National Food Processors Asscn.]

Gordon Research Institute / Reference Material

Gordon Research Institute    Dr. Garry F. Gordon MD DO MD(H)
600 N Beeline Hwy, Suite B, Payson, AZ 85541
Phone: 928-472-4263    Fax: 928-474-3819
Email Dr.Gordon