100.

Cho SS, Mejia L, Morel L, Samuel-Fernando P. Cooked cereal ingredient-containing products fortified with EDTA/iron compositions and methods for use. PCT Int. Appl. WO 99 05,920, 1999, US Appl. 54,428 1997, 24 pp. (CA) [The invention provides for a cooked cereal ingredient-contg. product fortified with a compn. comprising an EDTA source and an iron source that is other than ferric EDTA. The cooked cereal ingredient-contg. product comprises about 1.5 to about 18 mg of total iron from the combination of the iron source and the EDTA source per oz of said cooked cereal ingredient-contg. product, and preferably comprises 2.5 to 8.5 mg of total iron per oz. The invention also provides for a method to prevent or treat iron-deficiency anemia by administering an iron/EDTA fortified cooked cereal ingredient-contg. product. The molar ratio of EDTA:iron is in the range of 1:1 to 1:4.]

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